Maize and Resistant Starch Enriched Breads Reduce Postprandial Glycemic Responses in Rats

AuthID
 P-002-SK1
5
Author(s)
Trigo, MJ
·
Alvina, M
·
Tipo de Documento
Article
Year published
2011
Publicado
in NUTRITION RESEARCH, ISSN: 0271-5317
Volume: 31, Número: 4, Páginas: 302-308 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21530804
SCOPUS: 2-s2.0-79955474944
Wos: WOS:000290599300007
Source Identifiers
ISSN: 0271-5317
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