Raw Fish Consumption in Portugal: A Survey on Trends in Consumption and Consumer Characteristics

AuthID
 P-00W-04D
3
Author(s)
Caldeira, AJR
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 135, Páginas: 108810 (9)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123105043
Wos: WOS:000766368700003
Source Identifiers
ISSN: 0956-7135
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