Seasonal Variations In Gross Biochemical Composition, Percent Edibility, And Condition Index Of The Clam Ruditapes Decussatus Cultivated In The Ria Formosa (South Portugal)

AuthID
 P-002-SP6
3
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF SHELLFISH RESEARCH, ISSN: 0730-8000
Volume: 30, Número: 1, Páginas: 17-23 (7)
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Scopus®
Crossref®22
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Publication Identifiers
SCOPUS: 2-s2.0-79955398991
Wos: WOS:000289760900004
Source Identifiers
ISSN: 0730-8000
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