Bio-Refinery of Plant Drinks Press Cake Permeate Using Ultrafiltration and Lactobacillus Fermentation into Antimicrobials and Its Effect on the Growth of Wheatgrass in Vivo

AuthID
 P-00W-1MH
9
Author(s)
Trakselyte-Rupsiene, K
·
Juodeikiene, G
·
Alzbergaite, G
·
Zadeike, D
·
Bartkiene, E
·
Ozogul, F
·
Rueller, L
·
Robert, J
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 46, Páginas: 101427 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123892905
Wos: WOS:000770689700003
Source Identifiers
ISSN: 2212-4292
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