Green Emerging Extraction Technologies to Obtain High-Quality Vegetable Oils from Nuts: A Review

AuthID
 P-00W-1RT
4
Author(s)
Ferreira, IJB
·
Alexandre, EMC
·
Pintado, M
Tipo de Documento
Review
Year published
2022
Publicado
in Innovative Food Science and Emerging Technologies, ISSN: 1466-8564
Volume: 76, Páginas: 102931
Indexing
Scopus®
Crossref®37
Publication Identifiers
SCOPUS: 2-s2.0-85123294968
Source Identifiers
ISSN: 1466-8564
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