Phytic Acid Against Clostridium Perfringens Type A: A Food Matrix Study

AuthID
 P-00W-1TZ
9
Author(s)
Bloot, APM
·
Kalschne, DL
·
Nogues, DRN
·
Flores, ELM
·
Colla, E
·
Habu, S
·
Baraldi, IJ
·
Canan, C
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 3, Páginas: 406 (12)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123739625
Wos: WOS:000757541400001
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