Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania Towards Its Authenticity and Quality

AuthID
 P-00W-1X2
4
Author(s)
Cozzolino, R
·
Stocchero, M
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 3, Páginas: 366 (14)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123532192
Wos: WOS:000760496300001
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