An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods

AuthID
 P-00W-1ZX
4
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 3, Páginas: 255 (25)
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Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123170350
Wos: WOS:000759869400001
Source Identifiers
ISSN: 2304-8158
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