Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

AuthID
 P-00W-31D
4
Author(s)
Jessen, N
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 3, Páginas: 454 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124191374
Wos: WOS:000760557300001
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