Food Processing: Comparison of Different Food Classification Systems

AuthID
 P-00W-3N6
5
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in NUTRIENTS
Volume: 14, Número: 4, Páginas: 729 (14)
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Wos®
Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35215379
SCOPUS: 2-s2.0-85125191672
Wos: WOS:000822720100001
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