Identification of Gallotannins and Ellagitannins in Aged Wine Spirits: A New Perspective Using Alternative Ageing Technology and High-Resolution Mass Spectrometry

AuthID
 P-00W-3SZ
9
Author(s)
Anjos, O
·
Fargeton, L
·
Boissier, B
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 382, Páginas: 132322 (11)
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Scopus®
Crossref®9
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Publication Identifiers
Pubmed: 35158268
SCOPUS: 2-s2.0-85124425916
Wos: WOS:000784306300010
Source Identifiers
ISSN: 0308-8146
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