Bioactive Profile of Edible Nasturtium and Rose Flowers During Simulated Gastrointestinal Digestion

AuthID
 P-00W-3T4
10
Author(s)
Bortolini, DG
·
Maciel, GM
·
Modkovski, TA
·
Fachi, MM
·
Pontarolo, R
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 381, Páginas: 132267 (9)
Indexing
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Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35123228
SCOPUS: 2-s2.0-85123938795
Wos: WOS:000780275800011
Source Identifiers
ISSN: 0308-8146
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