Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

AuthID
 P-00W-437
11
Author(s)
Hassoun, A
·
Siddiqui, SA
·
Smaoui, S
·
Ucak, I
·
Arshad, RN
·
Garcia Oliveira, P
·
Ait Kaddour, A
·
Bono, G
Tipo de Documento
Article
Year published
2022
Publicado
in APPLIED SCIENCES-BASEL
Volume: 12, Número: 3, Páginas: 1703 (28)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124366662
Wos: WOS:000760512400001
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