Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects

AuthID
 P-00W-47V
3
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 3, Páginas: 379 (32)
Indexing
Wos®
Scopus®
Crossref®85
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124043036
Wos: WOS:000754632300001
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