Edible Mushrooms' Enrichment in Food and Feed: A Mini Review

AuthID
 P-00W-4PE
8
Author(s)
Kumar, H
·
Bhardwaj, K
·
Kuca, K
·
Sharifi Rad, J
·
Verma, R
·
Kumar, D
·
Tipo de Documento
Review
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 57, Número: 3, Páginas: 1386-1398 (13)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123886713
Wos: WOS:000754327200001
Source Identifiers
ISSN: 0950-5423
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