Organic Food Consumption and Eating Habit in Morocco, Algeria, and Tunisia During the Covid-19 Pandemic Lockdown

AuthID
 P-00W-56B
11
Author(s)
Ben Khadda, Z
·
Ezrari, S
·
Radouane, N
·
Boutagayout, A
·
El Housni, Z
·
Lahmamsi, H
·
Zahri, A
·
Houssaini, TS
·
El Ghadraoui, L
·
Tipo de Documento
Article
Year published
2022
Publicado
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 7, Número: 1, Páginas: 21-29 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124906211
Wos: WOS:000753098000001
Source Identifiers
ISSN: 2391-9531
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