Publicações

AuthID
P-00W-591

Author(s)

Tewari, D

Sureda, A

Suntar, I

Belwal, T

Battino, M

Nabavi, SM

Nabavi, SF

Tipo de Documento

Review

Year published

2021

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 117, Páginas: 218-227 (10)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2021.11.010

Wos: WOS:000752730600017

Source Identifiers

ISSN: 0924-2244

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