The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study

AuthID
 P-002-T48
3
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 4, Número: 3, Páginas: 395-407 (13)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79951514533
Wos: WOS:000287245300005
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service