High-Pressure Processing Effect on Microorganisms in Fruit and Vegetable Products

AuthID
 P-00W-5TW
2
Author(s)
Evelyn
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in High Pressure Processing of Fruit and Vegetable Products
Páginas: 3-37 (34)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052879498
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service