Prebiotic Effect, Bioactive Compounds and Antioxidant Capacity of Melon Peel (Cucumis Melo L. Inodorus) Flour Subjected to in Vitro Gastrointestinal Digestion and Human Faecal Fermentation

AuthID
 P-00W-6JV
8
Author(s)
Gómez García, R
·
Sánchez Gutiérrez, M
·
Freitas Costa, C
·
Vilas Boas, AA
·
Campos, DA
·
Aguilar, CN
·
Pintado, M
Tipo de Documento
Article
Year published
2022
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 154, Páginas: 111045
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85125235935
Source Identifiers
ISSN: 0963-9969
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