Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study

AuthID
 P-00W-6PY
7
Author(s)
Antonietti, S
·
Simoes, C
·
Almeida, D
·
Felix, LM
·
Papetti, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85125263961
Wos: WOS:000761050600001
Source Identifiers
ISSN: 2296-861X
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