Ohmic Heating-An Emergent Technology in Innovative Food Processing

AuthID
P-00W-77M
4
Author(s)
Rodrigues, RM
·
Teixeira, AJ
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Sustainable Production Technology in Food
Páginas: 107-123
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85124930910
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