Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

AuthID
 P-00W-7NS
15
Author(s)
Cabado, AG
·
Bodelón, G
·
Lago, J
·
Muñoz, S
·
Pastoriza-Santos, I
·
Sousa, P
·
López-Cabo, M
·
Pérez-Juste, J
·
Tipo de Documento
Article
Year published
2021
Publicado
in Foods
Volume: 11, Número: 1, Páginas: 84
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