Valorization of Vine Leaves for Infusions Production: Chemical Composition and Sensory Profile

AuthID
 P-00W-8AH
4
Author(s)
Valdés, ME
·
Jordão, AM
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Vitis Products: Composition, Health Benefits and Economic Valorization
Páginas: 249-286
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85125428829
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