Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency

AuthID
 P-00W-8RJ
3
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Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients, ISSN: 2661-8958
Páginas: 1-39
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ISSN: 2661-8958
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