New Tools to Assess Toxicity, Bioaccessibility and Uptake of Chemical Contaminants in Meat and Seafood

AuthID
 P-002-TG4
9
Author(s)
Santos, C
·
Barranco, A
·
Tipo de Documento
Review
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 2, Páginas: 510-522 (13)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79952363726
Wos: WOS:000289184400002
Source Identifiers
ISSN: 0963-9969
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