Publicações

AuthID
P-00W-9AE

Author(s)

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049

Volume: 39, Número: 5, Páginas: 888-900 (13)

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Wos^®

Scopus^®

Crossref^®7

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/19440049.2022.2047540

Pubmed: 35286252

SCOPUS: 2-s2.0-85126642018

Unpaywall: 10.1080/19440049.2022.2047540

Wos: WOS:000768688500001

Source Identifiers

ISSN: 1944-0049

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