Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses

AuthID
P-00W-9B5
5
Author(s)
Silva, BN
·
Faria, AS
·
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in Foods 2021, ISSN: 2673-9976
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Source Identifiers
ISSN: 2673-9976
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