Potentials of 3D Extrusion-Based Printing in Resolving Food Processing Challenges: A Perspective Review

AuthID
 P-00W-A2F
14
Author(s)
Agunbiade, AO
·
Song, LJ
·
Agunbiade, OJ
·
Ofoedu, CE
·
Chacha, JS
·
Duguma, HT
·
Hossaini, SM
·
Rasaq, WA
·
Shorstkii, I
·
Osuji, CM
·
Owuamanam, CI
·
Okpala, COR
·
Korzeniowska, M
·
Tipo de Documento
Review
Year published
2022
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 45, Número: 4
Indexing
Wos®
Scopus®
Crossref®27
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85126294972
Wos: WOS:000769250200001
Source Identifiers
ISSN: 0145-8876
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