Development of a Layered Bacterial Nanocellulose-Phbv Composite for Food Packaging

AuthID
 P-00W-A3A
7
Author(s)
da Silva, FAGS
·
Matos, M
·
Reis, MAM
·
Branco, PC
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 103, Número: 3, Páginas: 1077-1087 (11)
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Wos®
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Publication Identifiers
Wos: WOS:000768279200001
Source Identifiers
ISSN: 0022-5142
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