Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management

AuthID
 P-00W-A7X
7
Author(s)
Laranjeira, T
·
Costa, A
·
Faria Silva, C
·
Ribeiro, D
·
Ascenso, A
Tipo de Documento
Review
Year published
2022
Publicado
in MOLECULES
Volume: 27, Número: 5, Páginas: 1701 (19)
Indexing
Wos®
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35268802
SCOPUS: 2-s2.0-85126280296
Wos: WOS:000771246700001
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