Safety and Quality of Canned Sardines After Opening: A Shelf-Stability Study

AuthID
 P-00W-AQD
6
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 7, Páginas: 991 (16)
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Publication Identifiers
Pubmed: 35407078
SCOPUS: 2-s2.0-85128228419
Wos: WOS:000781130500001
Source Identifiers
ISSN: 2304-8158
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