From Chicken to Salad: Cooking Salt as a Potential Vehicle of Salmonella Spp. and Listeria Monocytogenes Cross-Contamination

AuthID
 P-00W-ASR
5
Author(s)
Alves, A
·
Santos-Ferreira, N
·
Magalhaes, R
·
Teixeira, P
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 137, Páginas: 108959 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85126520001
Wos: WOS:000791269100010
Source Identifiers
ISSN: 0956-7135
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