Yeasts and Wine Off-Flavours: a Technological Perspective

AuthID
 P-002-TNX
1
Author(s)
Tipo de Documento
Review
Year published
2011
Publicado
in ANNALS OF MICROBIOLOGY, ISSN: 1590-4261
Volume: 61, Número: 1, Páginas: 95-102 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-79952008714
Wos: WOS:000287500900014
Source Identifiers
ISSN: 1590-4261
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