Descriptive Sensory Analysis of Meat-The Baseline for Any Sensory Innovation for Meat Products: Case Study

AuthID
 P-00W-B3Q
8
Author(s)
Pateiro, M
·
Purriños, L
·
Domínguez, R
·
Barretto, ACS
·
Munekata, PES
·
Pazos, AA
·
Lorenzo, JM
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Páginas: 107-120
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85126161055
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