Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes

AuthID
 P-00W-D5B
5
Author(s)
Cruz, I
·
Tipo de Documento
Article
Year published
2022
Publicado
in COATINGS
Volume: 12, Número: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85127696630
Wos: WOS:000786135100001
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