Predicting the Drying Kinetics of Salted Codfish (Gadus Morhua): Semi-Empirical, Diffusive and Neural Network Models

AuthID
 P-002-TZ0
5
Author(s)
Boeri, C
·
Salvador, A
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 46, Número: 3, Páginas: 509-515 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-79952001312
Wos: WOS:000287666400009
Source Identifiers
ISSN: 0950-5423
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