From Famine Plants to Tasty and Fragrant Spices Three Lamiaceae of General Dietary Relevance in Traditional Cuisine of Tras-Os-Montes (Portugal)

AuthID
 P-002-V05
3
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Tipo de Documento
Article
Year published
2011
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 44, Número: 2, Páginas: 543-548 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-77958471267
Wos: WOS:000284723800026
Source Identifiers
ISSN: 0023-6438
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