Applications of Algae to Obtain Healthier Meat Products: A Critical Review on Nutrients, Acceptability and Quality

AuthID
 P-00W-E3F
10
Author(s)
Wang, M
·
Zhou, JJ
·
Tavares, J
·
Pinto, CA
·
Prieto, MA
·
Cao, H
·
Xiao, JB
·
Simal-Gandara, J
·
Barba, FJ
Tipo de Documento
Review
Year published
2022
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 63, Número: 26, Páginas: 8357-8374 (18)
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35357258
SCOPUS: 2-s2.0-85128213658
Wos: WOS:000776548400001
Source Identifiers
ISSN: 1040-8398
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