Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products

AuthID
 P-00W-FE7
3
Author(s)
de Rezende, LP
·
Barbosa, J
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 8, Páginas: 1100 (28)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35454688
SCOPUS: 2-s2.0-85128996686
Wos: WOS:000785211500001
Source Identifiers
ISSN: 2304-8158
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