Structural Equation Modeling (Sem) and Temporal Dominance of Sensations (Tds) in the Evaluation of Doc Douro Red Wine's Sensory Profile

AuthID
 P-00W-FEM
3
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Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 8, Páginas: 1168 (19)
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Publication Identifiers
Pubmed: 35454755
SCOPUS: 2-s2.0-85129277161
Wos: WOS:000786349300001
Source Identifiers
ISSN: 2304-8158
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