Functional Properties of Peptides Obtained from Whey Proteins by Ficin Extract Hydrolysis

AuthID
 P-00W-FT1
5
Author(s)
Brassesco, ME
·
Boughellout, H
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 47
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85128187498
Wos: WOS:000798813100006
Source Identifiers
ISSN: 2212-4292
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