Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra Capitata L. (Cav.) and Origanum Vulgare L.

AuthID
 P-000-0X6
9
Author(s)
Venancio, F
·
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Número: 21, Páginas: 8162-8168 (7)
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Publication Identifiers
Pubmed: 16218659
SCOPUS: 2-s2.0-27644593450
Wos: WOS:000232611900010
Source Identifiers
ISSN: 0021-8561
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