Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability

AuthID
 P-00W-H4K
6
Author(s)
Ueda, JM
·
Pedrosa, MC
·
Heleno, SA
·
Carocho, M
·
Tipo de Documento
Review
Year published
2022
Publicado
in SUSTAINABILITY
Volume: 14, Número: 9, Páginas: 5212 (18)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129014755
Wos: WOS:000799326000001
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