A Fibre and Phenolic-Rich Flour from Isabel Grape By-Products with Stimulatory Effects on Distinct Probiotics and Beneficial Impacts on Human Colonic Microbiota in Vitro

AuthID
 P-00W-HC4
6
Author(s)
Silva, FA
·
de Souza, EL
·
Voss, GB
·
Vasconcelos, MAS
Document Type
Article in Press
Year published
2022
Published
in LETTERS IN APPLIED MICROBIOLOGY, ISSN: 0266-8254
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35429170
Scopus: 2-s2.0-85128860810
Wos: WOS:000795975000001
Source Identifiers
ISSN: 0266-8254
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