Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers

AuthID
 P-00W-HY8
6
Author(s)
Igual, M
·
Martinez-Monzo, J
·
Garcia-Segovia, P
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 10, Páginas: 1412 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35626982
SCOPUS: 2-s2.0-85130368585
Wos: WOS:000801803100001
Source Identifiers
ISSN: 2304-8158
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