Raw-Egg Based-Foods Consumption and Food Handling Practices: A Recipe for Foodborne Diseases Among Romanian and Portuguese Consumers

AuthID
 P-00W-HZC
3
Author(s)
Mihalache, OA
·
Nicolau, AI
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 139, Páginas: 109046 (10)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129730253
Wos: WOS:000799020100008
Source Identifiers
ISSN: 0956-7135
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