Enabling Sustainable Food Transitions in Schools: A Systemic Approach

AuthID
 P-00W-JFW
7
Author(s)
Graça, J
·
Guedes, D
·
Campos, L
·
Godinho, C
·
Vinnari, M
Tipo de Documento
Article
Year published
2022
Publicado
in British Food Journal, ISSN: 0007-070X
Volume: 124, Número: 13, Páginas: 322-339
Indexing
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129233828
Source Identifiers
ISSN: 0007-070X
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