Current Utilization of Microalgae in the Food Industry Beyond Direct Human Consumption

AuthID
P-00W-JHJ
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Cultured Microalgae for the Food Industry: Current and Potential Applications
Páginas: 199-248
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Publication Identifiers
SCOPUS: 2-s2.0-85129650470
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