Washing with Sodium Hypochlorite or Peracetic Acid: Its Impact on Microbiological Quality, Phytochemical Composition and Antioxidant Activity of Mango Peels

AuthID
 P-00W-K2Z
3
Author(s)
Marçal, S
·
Campos, DA
·
Tipo de Documento
Article
Year published
2022
Publicado
in Food Control, ISSN: 0956-7135
Volume: 139, Páginas: 109080
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129940427
Source Identifiers
ISSN: 0956-7135
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